Freshness, Safety & Efficiency in Every Drop
We integrate cutting-edge juice processing technology with international food safety standards to create plants that maximize output while preserving nutritional value. Whether your focus is premium cold-pressed juices, long-shelf-life Tetra Pak products, or high-volume concentrate production, our solutions ensure quality, compliance, and profitability.
Complete Juice Production Facility Setup
Cold-Pressed
Hydraulic and pneumatic cold-press juice extraction systems for maximum nutrient retention.
Tetra Pak
Fully automated Tetra Pak filling and sealing machines for extended shelf life.
Pasteurization
Thermal processing units for microbial safety and flavor stability.
Concentrate
Systems for juice concentrate production with reduced storage and transport costs.
Aseptic Filling
Sterile filling lines for ready-to-drink juices without preservatives.
Fruit Pulp
Processing and storage units for fruit pulp preparation.
Smoothie
Custom lines for smoothie blending, packaging, and distribution..
QC Lab
On-site quality control laboratories for safety and compliance testing
Trusted by Beverage Industry Leaders
Juice Plant FAQs
What decides the design of a juice plant?
Your product definition. Juice, nectar and fruit drink have different fruit content, which decides processing, pasteurization and filling. See how your label decides your plant.
Which processing and filling options are available?
Pulping and extraction, blending, pasteurization or UHT, hot fill or aseptic filling into PET, glass, cans or cartons.
Which approvals does a juice plant need?
Company and tax registration, a provincial food authority licence, PSQCA where the product is on the compulsory list, and halal certification for many buyers.
Does CEC set up the QC lab?
Yes. We specify Brix, pH, acidity and microbiology testing and supply the lab equipment.
